Vegan Banh Mi
Quick and Satisfying Vegan Banh Mi Sandwich: Your Go-To Breakfast or Snack
Discover the easy-to-make Vegan Banh Mi sandwich, featuring Green Wolf Brown Mushrooms Vegami. It's the ideal quick breakfast or snack, giving you both nutrition and taste.
- Green Wolf Brown Mushrooms Vegami, sliced
- Crusty French roll
- Vegan mayo
- Fresh carrot, shredded
- Daikon radish, shredded
- Fresh cilantro leaves
- Jalapeño, sliced
Begin by slicing the French roll halfway.
Spread vegan mayo on the inside of both roll halves.
Place a layer of Green Wolf Brown Mushrooms Vegami slices on one side of the roll.
Add cilantro leaves to the other side.
Top the Vegami with jalapeño slices for a bit of heat.
Sprinkle shredded carrot and daikon radish on top.
Close up the roll and press gently.
Serve immediately and enjoy your Vegan Banh Mi sandwich!