Skip to content
Vegan Banh Mi sandwich with vegan salami

Vegan Banh Mi

Vegan Banh Mi

Prep time

5 min

Cook time

5 min




Breakfast, Sandwich

Quick and Satisfying Vegan Banh Mi Sandwich: Your Go-To Breakfast or Snack

Discover the easy-to-make Vegan Banh Mi sandwich, featuring Green Wolf Brown Mushrooms Vegami. It's the ideal quick breakfast or snack, giving you both nutrition and taste.


  • Green Wolf Brown Mushrooms Vegami, sliced
  • Crusty French roll
  • Vegan mayo
  • Fresh carrot, shredded
  • Daikon radish, shredded
  • Fresh cilantro leaves
  • Jalapeño, sliced


Step 1

Begin by slicing the French roll halfway. 

Step 2

Spread vegan mayo on the inside of both roll halves. 

Step 3

Place a layer of Green Wolf Brown Mushrooms Vegami slices on one side of the roll. 

Step 4

Add cilantro leaves to the other side. 

Step 5

Top the Vegami with jalapeño slices for a bit of heat. 

Step 6

Sprinkle shredded carrot and daikon radish on top. 

Step 7

Close up the roll and press gently. 

Step 8

Serve immediately and enjoy your Vegan Banh Mi sandwich! 

Vegan Banh Mi with smoked vegan salami
Vegan Banh Mi with smoked vegan salami
Older Post
Newer Post

Leave a comment

Added to cart