5-Minute Italian Vegan Sandwich
Craving a quick yet flavorful sandwich that will leave you feeling satisfied and delighted? Look no further!
Introducing the Green Wolf Special, a 5-Minute Italian Vegan Sandwich packed with flavors you can't resist.
Information
5 min
5 min
1 pers
Breakfast/snack
Ingredients
- Ciabatta bread roll
- Basil Pesto
- Vegan Mayo
- Vegan Mozzarella
- Arugula
- Tomato & Basil Vegami Green Wolf Foods
- Olives
Step-by-Step Recipe
Step 1: Prep the Bread
First things first—slice the ciabatta roll in half, horizontally.
Step 2: Lay the Foundation
Spread a generous amount of creamy mayo on one side of the roll and a layer of zesty basil pesto on the other.
Step 3: Add the Cheese
Next, layer slices of vegan mozzarella on the pesto side of the roll.
Step 4: The Star Ingredient
Place slices of Tomato & Basil Vegami on top of the vegan mozzarella. This plant-based alternative is perfect for giving your sandwich that 'meaty' texture and rich smoky flavor.
Step 5: Greens for Goodness
Add a handful of fresh and peppery arugula over the Vegami slices.
Step 6: The Final Touch
To give your sandwich a tangy twist, sprinkle some olives on top.
Step 7: The Final Assembly
Combine the two halves and press gently. Your Green Wolf Special is now ready to be devoured!
